Here's what we have prepared for you
Our proposals
Appetizers+
Burratina
mozzarella from Andria with red shrimp
Crispy shrimp
in cereal crust on sheep ricotta mousse
Carpaccio
Shrimp and red prawn carpaccio with lime emulsion
Seafood
Raw Adriatic seafood
Octopus C.B.T.
grilled on the chef's cream
Venere rice
with speck filangè and Parmigiano Reggiano fondue
Salmon veils
marinated with citrus fruits with cane sugar on seasonal mixed salad
Beef carpaccio
Smoked beef carpaccio with homemade mayonnaise on vegetable salad
Tuna tartare
Natural tuna tartare, diced crunchy apples, stracciatella and citronette sauce
Carpaccio mix
of fresh fish of the day
Mixed starter
by the chef (from 10 to 12 courses, for one person)
Fish flan
Homemade fish flan
Main courses+
Clams, turnip greens
and extra virgin olive oil
Red shrimp
Gallipoli red shrimp and lemon filangè
Shrimps
with mussels, lemon and pecorino
Spaghetti
with sea urchin pulp
Cacio e pepe
with raw red tuna
Lobster
and yellow datterino (whole for two people)
Monkfish
with pistachio pesto and diced eggplant
Spaghetti
Italian spaghetti
Pasta
with tomato sauce
Pasta shapes available
Spaghettoni, Linguine, Troccoli, Orecchiette, Cavatelli, Paccheri, Calamarata, Fusillone
Second courses+
Mixed fried
squid and prawns
Prawns
with green pepper
Escalopes
Sea bass escalopes with lemon and mussels
Catch
of the day
Sliced red tuna
with tomato concassè marinated in soy and flaked almonds or pistachio
Beef entrecote
with a side dish from the chef
Cutlet
Chicken cutlet
Side Dishes+
Salad
Mixed salad
Chips
fried chips
Vegetables
Battered vegetables
Dessert+
Zuccottino
Artisanal Zuccottino with crunchy
Cannolo
Sheep ricotta cannolo and pistachio grains
Crunchy almond millefeuille
with Chantilly cream and seasonal fruit
Mousse
Three chocolate mousse
